main dishes

  • Ají de No Gallina

    Yellow chili cream with mushrooms, accompanied by potatoes and white rice.

    S/ 25.00
  • Sautéed Loin

    Sautéed seitan with onions and tomatoes, served with French fries and white rice.

    S/ 26.00
  • yellow curry

    Mix of vegetables with tofu in traditional curry sauce, served with rice.

    S/ 30.00
  • Andean Curry

    Andean legumes stewed in curry and flavored with muña, accompanied with Andean tuber chips and rice.

    S/ 35.00
  • Vegetable Subji

    Sauteed vegetables with oriental dressing and a slight spicy flavor.

    S/ 28.00
  • Rice Without Duck

    Saturday April 13th.

    Delicious finely balanced vegetable 100% texture with traditional Creole dressing, accompanied by green rice and huancaína potatoes, with dessert and drink.

    S/ 35.00
  • Poor Steak

    Seitan steak mounted with grilled tofu and fried plantain, accompanied by rice and salad.

    S/ 30.00