Classroom course

On-site cooking course for Christmas parties

In this course I want to help you celebrate these holidays with love, including all your loved ones and sharing the best of cooking.

You will learn in 3 days the following topics:

11 DEC

Christmas dinner

  • Pilaf rice
  • Greek salad
  • no turkey
  • Meatloaf
  • Sweet Potato and Passion Fruit Puree
  • Gravy sauce
  • Baked Native Potatoes
  • Grape-juice
  • Christmas trunk
12 DEC


  • Vegan Ham
  • Salami
  • Goat type cheese
  • Swiss type cheese
  • Cream cheese
  • Chickpea Cheese
  • Pretzels
  • Herb Bread
13 DEC

New year dinner

  • No Baked Pig
  • Choclo Cake
  • Tabbouleh
  • Olive Rice
  • Chestnut puree
  • duchesses potatoes
  • champagne
  • Fruit Cups.

How much is the course?

You can take 1 class for 120 soles (each class) or the module of three classes for 300 soles.

Offer valid until November 30

In each class you will have:

We will also give you a link to access our recipe platform where you will find more preparations.
Register in the course

December 11, 12 and 13 from 7 pm to 10 pm.

This course is intermediate level, it is required to have some experience in the kitchen. Minimum age to participate is 16 years old, minors under that age must participate accompanied by their parents. Limited capacity for only 15 people. This workshop will be exclusive for these dates and will not be repeated.
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