Classroom course

face-to-face course
Vegan Marine Cuisine

In this course I want you to learn to enjoy Marine Cuisine and that this summer you can surprise your loved ones with delicious cuisine made with love.

Sunday February 5 from 7 pm to 10 pm.

You will learn the following recipes:

Sunday February 5

Vegan Marine Cuisine

  • stretcher
  • Ceviche De Soya
  • Ceviche of No Black Shells
  • Mussels to the Chalaca
  • Rice with Verdiscoz
  • Aubergine pork rinds
  • Sweaty

How much is the course?

The workshop has the value of S/120

Registration until February 2 (limited places)

This course offers you:

We will also give you a link to access our recipe platform where you will find more preparations.
Register in the course

Sunday February 5 from 7 pm to 10 pm.

This course is intermediate level, it is required to have some experience in the kitchen. Minimum age to participate is 16 years old, minors under that age must participate accompanied by their parents. Limited capacity for only 15 people. This workshop will be exclusive for these dates and will not be repeated.

About Mayra Velit

When Mayra was 2 years old, her father adopted an Indian philosophy and from there her entire family life has revolved around cooking; At the age of 7 he went to live in a Hindu temple where he liked to see how they cooked. It was instilled in him that this was the best way to be close to God, because feeding the body feeds the soul. "I always saw cooking as a sublime way if it is always cooked with love and devotion" As time went by, he had many gastronomic influences from people who came from all over the world to do yoga, he came to command the kitchen at Eco Truly in the year 2000 and also directed festivals for more than 1000 people. In July 2018, together with his three sisters, they founded the Namaste restaurant specializing in vegan food in Barranco.

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