Replace dairy in a nutritious and delicious way.
Cashew milk has a delicious flavor and adapts excellently to different types of needs in the kitchen, so it is also useful in baking and pastry. I have used them for a long time since I did not find another milk that could be more functional and adaptable.
In addition to its wonderful flavor is its incredible nutritional value, full of antioxidants and cholesterol free, they produce a variety of completely healthy and much-needed minerals, among which are melanin, collagen and elastin.
Recipe for 1 liter of cashew milk
- 100 grams of cashews
- 1 liter of cold filtered or boiled water
- 1/2 teaspoon tara gum (optional)
1 Soak the cashews the night before (8 hours).
2 After 8 hours drain the water and place the cashews in the blender and add the liter of water, blending for 3 minutes until completely ground and add the half teaspoon of tara gum and blend again for 3 more minutes.
3 Strain through silk or a very fine cloth, reserving the bagasse and placing the milk in a bottle and then refrigerate.
In this recipe, Mayra does not present the easiest way to prepare it and make it part of our daily lives.
Now you just have to put it into practice and share this recipe with all your loved ones so that more people benefit. Remember that if you have doubts you can ask them from the comments at the bottom of this recipe.