The Final Recipe of Ají de No Gallina
I want you to know how to prepare this dish so that it has the traditional flavor that characterizes it and that you can share it with all your loved ones. This recipe will take you to it so you just have to put it into practice step by step, remember that if you have any questions you can write it at the bottom of the recipe in the comments I will be attentive to answer you by this means.
The Ají de No Gallina is already a tradition in Namasté and a favorite of many of our guests. Our Peruvian cuisine is a pride, let's learn to share it with love.
Ingredients (4 people)
Ingredients
- 3 tablespoons of sunflower oil
- 1 onion, diced
- 1/2 cup yellow pepper paste
- 1/4 of mushrooms chopped into strips or frayed
- 100 grams of bread or biscuit blended with a cup of water
- 2 cups of plant-based cashew milk
- Salt, pepper to taste and a pinch of toothpick (turmeric)
Preparation
1 In a pot, heat the oil, place the onion and brown it. Then add the yellow pepper, brown it for two more minutes and add the seasonings.
2 Place the frayed mushrooms in the dressing and brown for three minutes, add the blended bread or biscuit and cook until set (thickened).
3 Add the salt, milk and cook for three minutes until it has thickened again.
4 Serve accompanied by rice and potatoes, decorate with olives.
You only need to carry out these 4 steps to achieve the traditional Ají de No Gallina, I wish you the best.
Mayra Velit
With this recipe, Mayra Velit offers us the formula to obtain the traditional flavor of Ají de Gallina in a violence-free version. The same that for several decades has been offering as preparation and teaching in different courses and workshops that he has dictated over the years.
21 comments
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Hey there! This post couldn't be written any better! reading through this
post reminds me of my previous room mate! I have always kept talking about this.
I will forward this post to him. Pretty sure he will have a good read.
Thanks for sharing!
Alicia
Thanks for sharing the recipe!!!
Mayra Velit
Gladly Alicia super happy to share with you. Remember that you can comment by this means any doubts you may have to give you all my support.
Carla
Thank you! 💕 Being outside Peru, the best way to feel at home is by cooking delicious recipes like this one 😍 let's see how it turns out!
Alex
Same thing, thanks for sharing the recipe. I returned to Peru in 2021 and fell in love with that no chili.
Mayra Velit
Wonderful Carla, I am deeply happy that you can cook and share those beautiful feelings through cooking. Tell me when you make your Ají de No Gallina.
Gabriela Alexandra Chavez Gomez
It looks super delicious to try it 😋
Mayra Velit
Well Gabriela I know that it will turn out very well for you and with your own personal touch.
Gabriela
Thank you very much for sharing the recipe! His seasoning is from another world 🤩
Mayra Velit
Thank you very much Gabriela you are very kind ♥
Muriel
good !!!! I love your food Mayra… I will try and 🤞🙌
Daniela
Thank you very much for sharing the recipe, I will make it this weekend. 🙏🏼
Pamela
yummmmi 😉
Silvia
Please what milk do you use and where do I get mushrooms. Thank you very much
Mayra Velit
Dear Silvia, the same recipe says cashews milk, if you don't know what that is, don't worry because if so, the next recipe will be about how to make cashews milk. Mushrooms can be found in almost any supermarket like Plaza Vea, Wong, Subway, etc.
Please excuse me for the delay in responding.
Silvia
I learned how to make this recipe!!! Thank you very much, I was guided by intuition and used the mushrooms for cau cau too, it came out delicious and my intestines thanked me, digestion is faster! 🙏
Mayra Velit
Magnificent! this is what i really like.
😀
Mayra Velit
Magnificent Daniela, I'm sure it will be delicious for you, tell me by this means how it turned out for you. I recommend you read the recipe now and if you have any doubts write to me by this means and I will answer you as soon as possible.
ibet
The best chili from no chicken!!!!!❤❤❤
I wish! I get the same as the chef😅
Mayra Velit
Of course Ibet will come out so delicious and surely with your own touch. Please let me know how it turned out for you.
Kat
I'm lovin 'it!!